(the taste ones)
Quite popular on the island of Java.
Like tofu in it's base of Soybean, except Tempeh uses the whole bean, giving Tempeh a higher content of vitamins and such.
So i personally think it looks like brains, and is grainy and tad tough for a sandwhich. it can be dry too.
BUT! if you cut that up small and mix it in a stir-fry of some sort, DEEE-LISH!
i have invented this dish that is so so so good. i put potatoes and grape seed oil (the most wonderful oil) in a pan, and then add such things as artichokes, squash, onions, a plethora of spices, zuccinni, TEMPEH, waterchestnuts, peppers, maybe a grape tomato here and there.
and yum yum yum.